If there’s one dish that always seems to hit the spot, it’s pizza. Fortunately, unlike some other cities, Toronto isn’t limited to just one style of pizza. Whether you’re craving crunchy thin-crust pizza or a slice of deep-dish pizza loaded with all of your favorite toppings, you’ll find something to satisfy your hunger when you choose one of these best pizza spots in Toronto.
Located in Chinatown, Big Trouble Pizza is a funky pizza joint with retro murals and design details. Here, you can find both classic and creative pizzas by the slice or as a full pie. If you’re in the mood for something traditional, consider the Margherita pizza with its tomato sauce, mozzarella, and oregano. Another excellent option is the spicy pepperoni pizza with tomato sauce, mozzarella, and hot cacciatore.
If you’re in the mood for dessert pizza, you can’t go wrong ordering the Butter Jam Jam. This specialty pizza swaps out the regular red or white sauce for a layer of buttercream. On top of the sauce, you’ll find mozzarella cheese, organic raspberry jam, a balsamic reduction, and lemon zest.
Gusto 101 first opened its doors in 2012 inside a garage in the heart of downtown Toronto. Since then, it has been serving modern takes on traditional Southern Italian dishes. In addition to offering some of the best pasta in the city, the restaurant also has thin-crust pizza it bakes to crispy perfection. If you’re interested in a vegetarian pizza, go with either the Margherita or the Funghi, which is topped with shiitake and oyster mushrooms, caramelized onions, and taleggio, pecorino, and fior di latte cheeses.
For something spicy, order the Diavola, which has a spicy sun-dried tomato pesto sauce, smoked provolone cheese, Calabrese salami, and roasted peppers. The pepperoni pizza is another popular option at Gusto 101. It’s topped with pomodoro sauce, fior di latte cheese, pepperoni, buckwheat honey, and fennel oil.
Revolver Pizza Co. is an open-concept pizzeria that gets its name from its revolving menu of delicious pizzas created using homemade ingredients, nitrate-free meats, and oil-free vegan dough. The pizzas are a cross between Neapolitan and New York-style, and they’re cooked in a wood-burning oven until the cheese is bubbling hot and the dough reaches the ideal crispy texture.
If you’re feeling creative, you can build your own pizza. These pizzas include sauce, fresh mozzarella cheese, and up to three toppings. If you’d rather order one of the pizzeria’s specialty pies, one popular option is the Nduja Special, which has sauce, mozzarella cheese, Nduja spicy sausage, and wild mushrooms on a sesame seed crust.
Owner Mark Alousis started making pizzas as a home project before opening Mark’s Pizzas. Today, this warm and welcoming pizzeria serves up plenty of traditional pies that will make your mouth water. The pizza shop makes all of its dough in-house using organic white flour and organic heritage red corn. It also uses a variety of locally made cheeses, including mozzarella and ricotta from Ferrante Cheese in Woodbridge, gouda from Mountainoak Cheese in New Hamburg, and various soft and aged cheeses from Monforte Dairy in Stratford.
The asparagus pizza is a popular option that has an herb cream base and is topped with fresh asparagus, fresh and aged mozzarella cheeses, pecorino cheese, chives, and lemon juice. If you’re in the mood for something spicy, the pepperoni and jalapeno pizza will light up your mouth with its Ezzo pepperoni, jalapenos, and hot honey.
Superpoint is a trendy restaurant in downtown Toronto that serves up pizza slices during the day and Italian fare at night. The large, hand-tossed, thin-crust pizzas are so big, you have to use the fold-and-funnel method to eat them. All of the toppings are made fresh every day to ensure outstanding taste.
You’ll find several traditional options on the menu, such as the cheese pizza with mozzarella and the pepperoni pizza loaded with slices of pepperoni that develop deliciously crispy edges when they’re baked. If you’re interested in trying something different, the salami pizza includes a honey topping and the spicy Hawaii pizza has Ezzo pepperoni, chunks of pineapple, jalapenos, fresh basil, and oregano.
At General Assembly Pizza, you’ll find individual pies made with all-natural dough and topped with all types of upscale ingredients. The Lamb Borghini is a popular option that includes tomato sauce, creamy and tangy labneh, aged mozzarella, halal lamb sausage made in-house, onion, za’atar seasoning, mint, and parsley. The Porky Pine pizza is another popular option that includes tomato sauce, aged mozzarella, ricotta, pineapple, double-smoked bacon, jalapenos, and onions.
Looking for a plant-based pizza? General Assembly Pizza has two fantastic options. The Marinara pizza is topped with tomato sauce, garlic, basil, wild oregano, and olive oil. The Fern Gully pizza includes oyster mushrooms, cremini mushrooms, caramelized onions, parsley, walnuts, and herb oil.
The pies you can order at Mel’s Real Good Pizza range from traditional options like the classic cheese with tomato, mozzarella, basil, and oregano to unique options like the No Big Dill, which has vodka sauce, mozzarella cheese, sesame seeds, chili flakes, pepperoni, and dill pickles. One of the most popular menu items at the shop is Mel’s Famous Pizza Alla Vodka. This vegetarian pizza is topped with vodka sauce, mozzarella cheese, pecorino cheese, oregano, basil, and chili flakes.
Another good option is the Dirty Martini, which has vodka sauce, green olives, bacon, and jalapenos. Even vegans can satisfy their cravings for pizza when they stop by Mel’s Real Good Pizza and order Michael the Vegan. This delicious option includes organic tomato sauce, vegan cheese, eggplant preserve, basil, arugula, grape tomatoes, and a balsamic glaze.
When those of us at High Level Movers are in the mood for pizza, we stop by one of these best pizza spots in Toronto. Did we forget to include your favorite pizza shop? If so, please feel free to contact us and let us know so we can add it to our list!
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